Restaurant Group is finalizing the floor plan for the building, working with Stokes Architecture of Philadelphia. Plans call for open air tables at the front of the restaurant, with the potential for a covered patio in the rear. The restaurant will be open for lunch and dinner, seven days per week. And I’m obsessed with the crispy chicken tacos right now.’’ “Our COO usually only takes bites, but (Jim) asked for more. “As for that street corn, there was nothing left on the day we tasted it,’’ says Webb. One thing Webb is looking forward to ordering is the Michelada, a Mexican beer beverage made with lime juice, spices, peppers and juices, and served with a spicy rim. We have three restaurants on the Avenue, and we have a lot of people who work for us who wanted to show their skills, putting together a crew who really knows what they are doing.’’ More: Turning Point, Cowabunga Coffee Roasters open in MoorestownĪlthough the business will not open until late summer, the culinary team is chin-deep in menu creation for Central Tacos & Tequila.ĭirector of Operations Chris Webb of the restaurant group said the business will feature an extensive tequila list, including types that are hard to find elsewhere in the area. More: Pssst! Forgotten Boardwalk opens a 'speakeasy' in Cherry Hill More: Centanni Pizza & Italian Grill opens in Collingswood restaurants within a half mile of each other. While some final approvals from the township are needed, the plan calls for Central Tacos & Tequila to occupy the renovated space on Haddon Avenue with indoor and outdoor seating, a full bar and a menu of tacos and other Mexican-influenced, seasonal fare. Whelihan’s, The Pour House, Treno and The ChopHouse, hopes to raise the stakes with Central Tacos & Tequila in the space formerly occupied by the Irish Mile sports bar. Restaurant Group, the Haddon Township-based family chain of restaurants that includes P.J. The landscape in South Jersey is about to change.
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